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Content Tip |
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Write Articles
to share your ideas, views and experiences. |
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Vegetable Soup
- Serves
6
Ingredients:
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Ingredients |
Quantities |
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Carrot |
1/2 |
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Potato |
1 small |
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Cabbage |
1/4 |
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Cauliflower stem |
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Tomato |
1 |
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Onion |
1 |
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Salt & Pepper |
to taste |
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Butter |
1 tspn |
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Tomato & Chilli Sauce |
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Method:
Put 1 tspn butter in a
pressure cooker and sauté the onions. Now add all the cut vegetables and
fry for 2 mins. Add 7 cups of water, salt and pepper and turn off the gas
after 1 pressure. After it cools down, open the
pressure cooker and mix all the mixture in a mixie. Strain and serve hot
with tomato / chilli sauce.
Contributing Author: Madhuri is an aspiring
Poet and Writer who enjoys writing stories for children.
amita17149@hotmail.com
Freelance Health / Nutrition Writers, Web Content Writing Services, India
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