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Quick and Easy Recipe for Vegetable & Noodle Soup

 

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Vegetable & Noodle Soup

Ingredients:

  Ingredients Quantities
Carrots 100 gms
French Beans 10
Cabbage 225 gms
Cauliflower 100 gms
Boiled Noodles 225 gms
Onions 4
Refined Oil 2 tblspns
Aji no moto 1/2 tspn
Salt To taste
Green chillies in vinegar and chilli sauce

Method: Slice the onions and cut the rest of the vegetables into long thin strips. Heat the oil thoroughly ina vessel and add the vegetables and Aji no moto. Cook on a high flame for 3-4 mins. Add 6 teacups of water, boiled noodles and salt. Boil for 5 mins and serve hot.

Contributing Author: Madhuri is an aspiring Poet and Writer who enjoys writing stories for children. amita17149@hotmail.com

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