Mixed
Vegetable Omelette
Ingredients:
|
|
Ingredients |
Quantities |
|
Eggs |
3 |
|
Butter |
1 tbsp |
|
Boiled Rice |
2 tbsp |
|
Cheese |
1 tbsp |
|
Boiled Potato |
1 |
|
Spinach Leaves |
15 - 20 |
|
Tobasco Sauce |
1/2 spoon |
|
Skinned Tomato |
1 |
|
Pepper |
|
Method:
Blanch
spinach in salted water. Peel and deseed tomatoes. Now chop these dice /
boiled potato. Remove spinach leaves and place them in cold water. In a frying
pan, put the butter and chopped spinach leaves. Beat the eggs with a bit
of salt. Put eggs in a hot pan and shake the eggs a little. Add the
potato, tomatoes, spinach and cheese along with the cooked rice. Add lots
of pepper and tobasco sauce. Fold
omelette over and serve hot.
Contributing Author: Madhuri
An aspiring
Poet and Writer who enjoys writing stories for children.
amita17149@hotmail.com
Freelance Health / Nutrition Writers, Web Content Writing Services, India
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