Indian Delicacy Shahi Stuffed Tomatoes

	Recipe for Shahi Stuffed Tomatoes

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Shahi Stuffed Tomatoes

Ingredients:

Ingredients	Quantities
Firm red tomatoes	2 and 1/2 Kg
Green Peas	100 gms
Potatoes - boiled and mashed	3
Carrots	2
For the paste:
Coriander Leaves	1/2 cup
Onions	2
Garlic flakes	6
Chillies	3
Pepper cons	4-5
Ginger	small piece
For decoration:
Raisins	1 tbsp
Tomato Ketchup	3 tsp
Cumin Powder	2 tsp
Cream
Salt
Ghee	1 tbsp

Method: Cut and scoop out the pulp form the tomatoes. Steam chopped carrots and peas. Fry the chopped onion with garlic paste. Fry well for 3 mins.

Add mashed potatoes, ketchup, peas, carrots, and salt. Cook for 5 mins till dry.

Cook it and fill into tomatoes. Heat the ghee in a pan and place stuffed tomatoes and cook for 2 mins. Remove it from the flame and decorate with cream and raisins. Serve hot.

Contributing Author: Madhuri is an aspiring Poet and Writer who enjoys writing stories for children. - amita17149@hotmail.com

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Recipe for Shahi Stuffed Tomatoes

Shahi Stuffed Tomatoes