Navratan Korma
Ingredients:
|
|
Ingredients |
Quantities |
| Onions
ground |
2 |
| Ginger
Garlic Paste |
1 tsp |
| Haldi |
1/2 tsp |
| Dhania
|
1/2 tsp |
| Mirch
Powder |
1/4 tsp |
| Kasuri
Methi |
1 tsp |
| Tomato
Puree |
1 tblspn |
| Tomato
Sauce |
2 tblspn |
| Cream
|
1/4 cup |
| Dry
fuits and fresh pineapple |
1/2 cup |
| Potato
- boiled and peeled |
1 cup |
| Cauliflower-
diced and fried |
1/2 cup |
| Paneer
- diced and fried |
1/2 cup |
| Boiled
peas and beans |
1 cup |
Method:
Heat oil in
a pan and add onion paste and saute till golden brown. Add the ginger
garlic paste and fry for a while. Put in haldi, dhania and mirch. Fry the
masala and when oil starts separating, add the kasuri methi and tomato
puree. Cook for 2 mins and add 1/2 cup water and some salt. Add the
potato, cauliflower, paneer in that order. Mix in the tomato sauce and add
peas and beans.
Contributing Author: Madhuri
An aspiring
Poet and Writer who enjoys writing stories for children. -
amita17149@hotmail.com
Freelance Health / Nutrition Writers, Web Content Writing Services, India
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