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Navratan Korma
Ingredients:
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Ingredients |
Quantities |
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Onions ground |
2 |
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Ginger Garlic Paste |
1 tsp |
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Haldi |
1/2 tsp |
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Dhania |
1/2 tsp |
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Mirch Powder |
1/4 tsp |
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Kasuri Methi |
1 tsp |
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Tomato Puree |
1 tblspn |
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Tomato Sauce |
2 tblspn |
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Cream |
1/4 cup |
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Dry fuits and fresh
pineapple |
1/2 cup |
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Potato - boiled and
peeled |
1 cup |
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Cauliflower- diced and
fried |
1/2 cup |
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Paneer - diced and
fried |
1/2 cup |
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Boiled peas and beans |
1 cup |
Method:
Heat oil in
a pan and add onion paste and saute till golden brown. Add the ginger
garlic paste and fry for a while. Put in haldi, dhania and mirch. Fry the
masala and when oil starts separating, add the kasuri methi and tomato
puree. Cook for 2 mins and add 1/2 cup water and some salt. Add the
potato, cauliflower, paneer in that order. Mix in the tomato sauce and add
peas and beans.
Contributing Author: Madhuri
An aspiring
Poet and Writer who enjoys writing stories for children. -
amita17149@hotmail.com
Freelance Health / Nutrition Writers, Web Content Writing Services, India
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