Simple Recipe for Cheese Mushroom Dip to be served with Biscuits, Vegetables etc

Cheese Mushroom Dip

Ingredients:

Method: Heat butter in a pan and cook onions for 2 mins. Ass mushrooms and garlic and continue cooking for 3 mins. Do not allow it to get discoloured.

Put mixture into a food processor with cheese, lemon juice, salt and pepper and blend to make a smooth puree. Mix in half the parsley. Spoon the dip into a bowl and garnish with remaining parsley. Serve with biscuits and vegetables. 

Contributing Author: Madhuri An aspiring Poet and Writer who enjoys writing stories for children. - amita17149@hotmail.com

Freelance Health / Nutrition Writers, Web Content Writing Services, India